Chinese Food
All Recipes
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Bovine bone
Because it's like cattle bone, it's called cattle dumpling
Interesting cabbage like dumplings
Harvest cabbage
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Spareribs with kelp
Kelp is a kind of vegetable with high nutritional value. Compared with spinach and rape, except vitamin C, the content of crude protein, sugar, calcium and iron are several times and dozens of times higher. Every 100g kelp contains 1177 mg of ca... ...
Different egg bun
It's not the same egg bun. Life needs a sense of ritual.
Three kinds of vinegar
Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Different millet and pumpkin porridge
Today, Tangma makes millet pumpkin porridge. Pumpkin is rich in nutrients. It contains protein, carotene, vitamins, calcium, phosphorus and other ingredients. It can also moisturize the intestines.
Stewed spareribs with kelp
I heard kelp can reduce fat
Different rice with green sauce and egg
Simple rice can be very special. Let's have some different food this summer.
